I adore ghee, red palm oil, and coconut oil.  All of them support gut health and brain health in their own particular ways.  So I decided to blend them all together into a medium-heat cooking oil to get all the benefits of each in one dollop.  This turned out delicious – the buttery ghee flavor still permeates throughout, and the coconut flavor is not as domineering as it is straight.

Did you know that the vitamin A content from the Red Palm Oil provides as much vitamin A than supplementation with cod liver oil?  I got the idea of infusing red palm oil in other cooking oils from this paper here – in India vitamin A deficiency is a big problem and in the 30’s and 40’s they discovered they could solve this problem by infusing red palm oil into mustard cooking oil.

Because migraine is caused in part by lymphatic congestion, and the lymphatic system is a lipid-based system (ie, a fat-based system), consuming healthy fats is essential to support your body’s ability to detoxify. Fats are also a superb form of energy that are easily utilized by the body and do not (contrary to popular belief) lead to weight gain.

Saturated fats are preferable because they don’t go rancid/get oxidzed as easily as unsaturated fats. Saturated fats also have many other beneficial properties.

Ghee (clarified butter) and butter are both excellent fats to incorporate into the diet liberally, with ghee being even better than butter because it contains no casein and can withstand high temperatures.  Ghee should be your high heat cooking oil (you can learn to make your own here).  Both ghee and butter contain 3-4% butyric acid, the highest source for any food. However, unlike coconut oil, butter and ghee contain omega-3 fatty acids which are needed to balance other Omega-6 vegetable oils. Omega-3’s have been shown to decrease inflammation and mediate pain.  It’s very important to buy only grassfed, pastured, or organic ghee or butter to avoid contaminants which tend to bio-accumulate in the fat of animals raised for butter.

Coconut oil is a superb oil for supporting gut health.  The fatty acids in coconut oil increase butyric acid (butyrate) in the colon (prebiotic foods, once digested, also produce butyrate). Butyrate increases GABA, the calming neurotransmitter in the brain, which also puts the brakes on glutatmate toxicity. Butyrate also increases ketones in the liver, thereby optimizing blood sugar regulation and even ATP energy generation on a neuronal level.  Butyrate also helps to maintain the integrity of the gut lining. Warning: people sensitive to salycilates may not react well to coconut.

Red Palm Oil is an amazing oil which contains tocotrienols, a rare and important form of vitamin E, as well as squalene, a potent antioxidant which aids the body’s ability to eliminate environmental toxins, including radiation. Red palm oil is beneficial for arthritis, gastrointestinal upset, and gout.  It boosts energy and improves circulation. It helps to improve absorption of vitamin D and build important hormones such as progesterone (a glutamate scavenger). This amazing oil in unrefined red form is has also been shown to help with lead detoxification in rats, and to decrease blood platelet aggregation (ie, makes blood cells less sticky).  To top it off, red palm oil is also one of the highest plant-based sources of CoQ10.  Red palm oil is a medium-heat oil.  It is important that it be sourced in a way that doesn’t destroy ecosystems.  I use Nutiva Organic Red Palm Oil, which is grown in Ecuador rather than SE Asia so does not negatively affect Orangutang habitat.

Nutrient-dense Cooking Oil Blend Recipe

The exact ratios in this blend don’t really matter, but I like to divide the oils into roughly even thirds.  First, you’ll need to buy some organic unsalted butter to make ghee.  Follow these instructions here to make ghee. I made my ghee with 8 sticks of butter melted down, then filled my quart mason jar 1/3 full, portioning off the leftover ghee into another jar for use on its own.

With the ghee still hot, add in another 1.5 cups of both red palm oil and coconut oil so that it will melt nicely. Easy does it! The smoke point on this oil blend will be about 375 degrees.